Acorn Ferment Extract

An old book says that acorn can discharge heavy metals from human body and cures hangover.
Tannic acid and gallic acid of acorns have the effect of decomposing neutral fat.
Recently, authorities of food science announced that the acorns can disassemble fat and influence suppression of lipid metabolic protein.

What is Acorn Ferment Extract?

• It is a liquid tea that enhances the absorption rate of the tannic acid and garlic acid using the world's first patented vitamin C fermentation method. This is a method of extracting a functional component that is beneficial to the human body by activating biotic enzyme using only vitamin C without input of an enzyme or microorganism from outside.
  (98% of acorn fermentation sugars are similar with honey's monosaccharide and are beneficial to human body compared to general saccharides.)
  

How to Use Fermented Acorn Ferment Extract

• Cold drink: It is better to mix with 4~5 fold amount of tap water or potash water.
• Pine needle tea: Dilute it with 4~5 fold amount of hot water
• Sugar substitute for cooking, meat maturing (softening), and salad dressing